CATEGORIES
Piper At Arms, with Scotch whisky and dry vermouth.
1 1/2 oz Scotch whisky
1 oz dry vermouth
Combine the scotch and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.
Cocktail Glass
(per 2.5 oz serving)
Calories (kcal) | 135 | Fiber | 0 g |
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