CATEGORIES
Pisco Sour #2, with pisco brandy, lime juice, simple syrup, egg and Angostura bitters.
2 oz pisco brandy
1 oz lime juice
1/4 oz simple syrup
1/2 egg white
1 dash Angostura® bitters
Shake ingredients vigorously with ice. Strain into a champagne flute, and add the bitters as an aromatic garnish.
Champagne Flute
Pussy Charger, with Captain Morgan Original spiced rum, peach schnapps, pineapple juice and grenadine syrup.
Edith Day Cocktail, with dry gin, grapefruit juice, egg and sugar.
Rum Milk Punch, with light rum, milk, powdered sugar and nutmeg.
Foamy Irishman, with amaretto almond liqueur, vodka, Hpnotiq liqueur, sweet and sour mix and 7-Up soda.
Nuclear Waste #3, with orange juice, Blue Curacao liqueur, vodka and ginger ale.
Greek Manhatten, with Metaxa Brandy and red Greek wine.
Miss Belle, with dark rum, Grand Marnier orange liqueur and dark creme de cacao.
Anestesia, with vodka, Passoa liqueur, triple sec, lemon juice and ice cubes.