Pistachio Rumba

Pistachio Rumba, with white rum and pistachio ice cream.

Pistachio Rumba cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 oz white rum3 tbsp pistachio ice cream

Preparing

Blend briefly in a wine goblet half-filled with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws.

Glass

Wine Goblet

Nutrition Info

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

223
935
4.7 g
10 g
1.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
18 mg
50 mg
22.7 g

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