Poca-Hola

Name: Poca-Hola
Ingredients: 3/4 oz Punt e Mes red vermouth3/4 oz Campari® bitters1/2 oz Noilly Prat® French vermouth3/4 oz lemon juice1 bottle cold cola

Poca-Hola, with Punt e Mes red vermouth, Campari bitters, Noilly Prat French vermouth, lemon juice and cola.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

3/4 oz Punt e Mes red vermouth3/4 oz Campari® bitters1/2 oz Noilly Prat® French vermouth3/4 oz lemon juice1 bottle cold cola

Preparing

Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.