Polar Bear Cooler

Polar Bear Cooler, with dark rum, Punt e Mes red vermouth, lemon juice, orange juice and 7-Up soda.

Polar Bear Cooler cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 oz dark rum1 oz Punt e Mes red vermouth1 oz lemon juice1/2 oz orange juice3 1/2 oz cold 7-Up® soda

Preparing

Pour into a collins glass filled with broken ice and add a spiral of lemon. Garnish with an orange wedge and cherry. Serve with straws.

Glass

Collins Glass

Nutrition Info

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

235
986
0 g
19.4 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
30 mg
27.2 g

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