CATEGORIES
Pompey Royale, with Champagne, pomegranate juice, passion-fruit juice, raspberry syrup and caster sugar.
3 oz Champagne
1 oz pomegranate juice
1/2 oz passion-fruit juice
1/3 oz raspberry syrup
1 tsp caster sugar
Dissolve sugar in juices, and add to a champagne saucer with champagne and syrup.
Champagne Saucer
Mozart Cocktail, with anejo rum, sweet vermouth, triple sec and orange bitters.
Brave Bull, with tequila, coffee liqueur and lemon.
Jitterbug, with gin, vodka, grenadine syrup, lime juice, sugar, sugar syrup and soda water.
Schnapp It Up, with peach schnapps, wildberry schnapps, Absolut vodka and cranberry juice.
The Cornell, with Ketel One vodka, watermelon schnapps, sweet and sour mix, ice and club soda.
Liquid Ecstasy, with Bacardi Limon rum, Midori melon liqueur, Blue Curacao liqueur, lemon juice and pineapple juice.
Cactus Berry, with tequila, red wine, triple sec, sweet and sour mix, lemon-lime soda and lime juice.
Xanthia Cocktail, with cherry brandy, gin and Yellow Chartreuse.