CATEGORIES
Port And Starboard
Port And Starboard, with grenadine syrup and green creme de menthe.
ingredients
1 tbsp grenadine syrup
1/2 oz green creme de menthe
preparing
Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.
glass
Pousse Cafe Glass
nutrition info
(per 1 oz serving)
Calories (kcal) | 97 | Fiber | 0 g |
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