Riley

Riley, with Mount Gay Eclipse Barbados rum, Cointreau orange liqueur, lemon juice, orange juice, lime juice, creme de cassis and raspberry syrup.

Riley cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz Mount Gay® Eclipse Barbados rum1/2 oz Cointreau® orange liqueur1/2 oz lemon juice1/2 oz orange juice1/2 oz lime juice1 dash creme de cassis1 dash raspberry syrup

Preparing

Shake first six ingredients with cracked ice and strain into a chilled cocktail glass. Add a dash of raspberry syrup, garnish with a lime slice, and serve.

Glass

Cocktail Glass

Nutrition Info

(per 3.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

128
535
0 g
10.2 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
-
-
17.2 g

Similar Recipes

Rum Fizz cocktail recipe

Rum Fizz

Rum Fizz, with white rum, sugar syrup, lemon juice and soda....

Glass Tower cocktail recipe

Glass Tower

Glass Tower, with vodka, peach schnapps, rum, triple sec, sambuca and lemon-lime soda....

Snowball #2 cocktail recipe

Snowball #2

Snowball #2, with advocaat liqueur, Sprite soda and ice cubes....

Anchors Aweigh cocktail recipe

Anchors Aweigh

Anchors Aweigh, with bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half....

Gin Gin Mule cocktail recipe

Gin Gin Mule

Gin Gin Mule, with lime juice, simple syrup, mint, ginger beer, Bombay Sapphire gin and soda water....

Mutual Orgasm cocktail recipe

Mutual Orgasm

Mutual Orgasm, with amaretto almond liqueur, creme de cacao, vodka and half-and-half....