Riviera

Name: Riviera
Ingredients: 1 1/4 oz brandy1 1/4 oz dark creme de cacao1/2 oz Punt e Mes red vermouth3/4 oz Kahlua® coffee liqueur3/4 oz sweetened whipping cream

Riviera, with brandy, dark creme de cacao, Punt e Mes red vermouth, Kahlua coffee liqueur and whipping cream.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/4 oz brandy1 1/4 oz dark creme de cacao1/2 oz Punt e Mes red vermouth3/4 oz Kahlua® coffee liqueur3/4 oz sweetened whipping cream

Preparing

Shake brandy, creme de cacao, punt e mes and kahlua together in a shaker, and strain into a champagne flute. Float cream on top, sprinkle with grated chocolate, and serve.