Rod on the Rocks

Rod on the Rocks, with peach schnapps and apple cider.

Rod on the Rocks cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1/4 cup peach schnapps1/2 cup apple cider

Preparing

Pour peach schnapps over ice in a whiskey sour glass. Fill with apple cider, stir lightly, and serve.

Glass

Whiskey Sour Glass

Nutrition Info

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

206
863
0 g
28.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
28.5 g
0 mg
31 mg
13 g

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