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Saint Paul

Saint Paul, with gin, white rum, bitter lemon soda, ice cubes and Angostura bitters.

Saint Paul cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 part gin1 part white rum fill with bitter lemon soda2 - 4 ice cubes1 dash Angostura® bitters

Preparing

Take a tall glass, put a few ice cubes on top of each other. Pour the Gin and the rum in the glass. Fill the glass with bitter lemon. Leave some of the ice over the surface, so that you can pour the angostura on top of it. It should leave a rather nice track of red down the ice cubes.

Glass

Collins Glass

Nutrition Info

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