CATEGORIES
Scotch Cooler, with Scotch whisky, white creme de menthe and carbonated water.
2 oz Scotch whisky
3 dashes white creme de menthe
carbonated water
Pour scotch and creme de menthe over ice cubes in a highball glass. Fill with carbonated water, stir, and serve.
Highball Glass
Campola, with Campari bitters, sweet sherry and cola.
Hot Whiskey Toddy, with Scotch whisky, sugar and water.
Caribbean Martini, with Stoli Vanil vodka, Malibu coconut rum and pineapple juice.
Breakfast Martini, with Bombay Sapphire gin, lemon juice, Cointreau orange liqueur and marmalade.
Scanex, with Wyborowa vodka, Chymos cranberry liqueur, lemon juice, grenadine syrup and sugar.
Jamaica Kiss, with coffee liqueur, Jamaican dark rum, ice cubes and milk.
Panther, with tequila and sweet and sour mix.
Chocolate Shock, with hot chocolate and Aftershock Hot & Cool cinnamon schnapps.