Sevilla Cocktail #2

Sevilla Cocktail #2, with light rum, tawny port, superfine sugar and egg.

Sevilla Cocktail #2 cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 oz light rum1 oz tawny port1 tsp superfine sugar1 egg

Preparing

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Glass

Whiskey Sour Glass

Nutrition Info

(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

298
1250
9.4 g
8.1 g
10.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
737 mg
133 mg
22.4 g

Similar Recipes

Flaming Layrnx cocktail recipe

Flaming Layrnx

Flaming Layrnx, with whiskey, cranberry juice and clamato juice....

Hawaii Cocktail cocktail recipe

Hawaii Cocktail

Hawaii Cocktail, with gin, pineapple juice, orange bitters and egg....

Brown Cow From Hell cocktail recipe

Brown Cow From Hell

Brown Cow From Hell, with Kahlua coffee liqueur, milk and chocolate syrup....

Red Wine Cooler cocktail recipe

Red Wine Cooler

Red Wine Cooler, with red wine, lemon-lime soda and ginger ale....

Fruit Frappe cocktail recipe

Fruit Frappe

Fruit Frappe, with white rum, creme de bananes, creme de cassis and mandarin juice....

Multi-Colored Smurf cocktail recipe

Multi-Colored Smurf

Multi-Colored Smurf, with blueberry schnapps, apricot liqueur, vodka, mango syrup and orange juice....