Sherry Flip

Name: Sherry Flip
Ingredients: 1 1/2 oz cream sherry2 tsp light cream1 tsp powdered sugar1 whole egg nutmeg

Sherry Flip, with cream sherry, light cream, powdered sugar, egg and nutmeg.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

1 1/2 oz cream sherry2 tsp light cream1 tsp powdered sugar1 whole egg nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Whiskey Sour Glass

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

237
993
11.3 g
9.8 g
11.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
743 mg
127 mg
7.4 g

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