Spicey Scot

Spicey Scot, with butterscotch schnapps, spiced rum, hot chocolate and whipped cream.

Spicey Scot cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1/2 oz butterscotch schnapps1/2 oz spiced rum3 oz hot chocolate1 1/2 oz whipped cream

Preparing

Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.

Glass

Irish Coffee Cup

Nutrition Info

(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

230
963
10.9 g
17 g
4.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.9 g
-
-
-
7.1 g

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