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Tanzanian Tonic

Tanzanian Tonic, with pineapple juice, apricot nectar, peach nectar, lemon juice, orange juice, grenadine syrup, light rum and dark rum.

Tanzanian Tonic cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 cup pineapple juice1 cup apricot nectar1 cup peach nectar2 oz lemon juice2 oz orange juice1 oz grenadine syrup6 oz light rum1 dash dark rum

Preparing

Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.

Glass

Cocktail Glass

Nutrition Info

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