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Tartantula

Tartantula, with Scotch whisky, sweet vermouth, benedictine herbal liqueur and lemon.

Tartantula cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 oz Scotch whisky1 oz sweet vermouth1/2 oz benedictine herbal liqueur1 twist lemon peel

Preparing

In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Glass

Cocktail Glass

Nutrition Info

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

188
788
0 g
6.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
-
26.9 g

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