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Texas Sunset

Texas Sunset, with white rum, apricot brandy, Bacardi 151 rum, orange juice, lemon juice, sugar syrup, egg and grenadine syrup.

Texas Sunset cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

3/4 oz white rum1/2 oz apricot brandy1/2 oz Bacardi® 151 rum2 oz orange juice1 oz lemon juice1/2 oz sugar syrup1 tsp egg white3/4 oz grenadine syrup

Preparing

Shake all ingredients (except grenadine) briefly with three-quarters of a glassful of broken ice. Pour unstrained into a collins glass, sprinkle grenadine on top, and serve unstirred.

Glass

Collins Glass

Nutrition Info

(per 6.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

289
1211
7.7 g
39.8 g
2.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
122 mg
46 mg
23.5 g

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