Touch of Zam

Touch of Zam, with Glayva Scotch liqueur, benedictine herbal liqueur, sambuca, orange juice, sugar syrup and lemon juice.

Touch of Zam cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz Glayva® Scotch liqueur1/2 oz benedictine herbal liqueur1/2 oz sambuca1 1/2 oz orange juice1/3 oz sugar syrup1 tsp lemon juice

Preparing

Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve.

Glass

Champagne Saucer

Nutrition Info

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

252
1057
0.1 g
32.1 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
23 g

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