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Wasabi Bloody Mary

Wasabi Bloody Mary, with lime juice, wasabi, V8 vegetable juice, Worcestershire sauce, hot pepper sauce, salt and vodka.

Wasabi Bloody Mary cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1/2 fresh lime juice4 1/2 tsp wasabi6 cups low-salt V8® vegetable juice3 tbsp Worcestershire sauce1 1/4 tsp hot pepper sauce3/4 tsp salt1 1/2 cups vodka

Preparing

Combine lime juice and wasabi with a whisk, until wasabi dissolves. Pour into a pitcher, and add veggie juice, worcestershire sauce, pepper sauce and salt. Chill. Stir in vodka and serve over ice, with a stalk of celery or pickled asparagus. Serves 8.

Glass

Pitcher

Nutrition Info

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