CATEGORIES
Whiskey Collins, with blended whiskey, powdered sugar, lemons, carbonated water, cherry and orange.
2 oz blended whiskey
1 tsp powdered sugar
juice of 1/2 lemons
carbonated water
1 cherry
1 slice orange
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw.
Collins Glass
Amaretto Shake, with chocolate ice cream, brandy and amaretto almond liqueur.
Toocan Sam, with Captain Morgan Original spiced rum, triple sec, Blue Curacao liqueur, Captain Morgan Parrot Bay coconut
Manila Flame, with Manila dark rum, cranberry juice, pineapple juice, passion-fruit nectar and lime juice.
Passionate Rita, with tequila, passion-fruit liqueur and lime juice.
Temptation Cocktail, with blended whiskey, Dubonnet French vermouth, triple sec, anis liqueur, orange and lemon.
End of the Road, with Frangelico hazelnut liqueur, Pisang Ambon liqueur, whipping cream and nuts.
Nut Buster, with Cruzan coconut rum and Coca-Cola Vanilla Coke.
Fuzzy Cooter, with vodka, peach schnapps, orange juice, ginger ale and lemonade.