Whiskey Crusta

Name: Whiskey Crusta
Ingredients: 1 1/2 oz blended whiskey1/2 oz Cointreau® orange liqueur2 tsp maraschino liqueur1/2 oz lemon juice1 tbsp superfine sugar1 orange (or peel)1 lemon wedge

Whiskey Crusta, with blended whiskey, Cointreau orange liqueur, maraschino liqueur, lemon juice, superfine sugar, orange and lemon.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 oz blended whiskey1/2 oz Cointreau® orange liqueur2 tsp maraschino liqueur1/2 oz lemon juice1 tbsp superfine sugar1 orange (or peel)1 lemon wedge

Preparing

Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon. Peel a spiral of orange peel from an orange and drape one end over the rim of the glass. Fill the glass with crushed ice. Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes. Shake well, strain into the wine goblet, and serve.

Glass

Wine Goblet

Nutrition Info

(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

226
947
-
23.5 g
-

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
26.5 g

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Whiskey Crusta

Ingredients

Preparing

Glass

Nutrition Info

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