Whiskey Sangaree

Whiskey Sangaree, with blended whiskey, tawny port, club soda, water, superfine sugar, nutmeg and cinnamon.

Whiskey Sangaree cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 oz blended whiskey1/2 oz tawny port2 1/2 oz club soda2 tsp water1 tsp superfine sugar1 pinch grated nutmeg1 pinch ground cinnamon

Preparing

Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg and cinnamon. Serve.

Glass

Highball Glass

Nutrition Info

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