Zombie

Zombie, with Bacardi 151 rum, pineapple juice, orange juice, apricot brandy, sugar, light rum, dark rum and lime juice.

Zombie cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1/2 oz Bacardi® 151 rum1 oz pineapple juice1 oz orange juice1/2 oz apricot brandy1 tsp sugar2 oz light rum1 oz dark rum1 oz lime juice

Preparing

Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.

Glass

Collins Glass

Nutrition Info

(per 7.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

343
1435
6.1 g
19.5 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
0 mg
28 mg
49 g

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