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Punches
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Artillery Punch

Artillery Punch, with tea, rye whiskey, red wine, Jamaican dark rum, brandy, benedictine herbal liqueur, orange juice and lemon juice.

Artillery Punch cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 qt strong black tea1 qt rye whiskey1 bottle red wine1 pint Jamaican dark rum1/2 pint brandy1 jigger benedictine herbal liqueur1 pint orange juice1/2 pint lemon juice

Preparing

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

Glass

Punch Bowl

Nutrition Info

(per 138.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

4793
20055
1 g
118.9 g
4.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
-
737.1 g

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