CATEGORIES
Cranberry Tea Hot Punch, with tea, water, cranberry juice, apple cider, brown sugar, cinnamon, ginger and cloves.
8 bags tea
4 cups boiling water
2 cups unsweetened cranberry juice
2 cups apple cider
1/2 cup brown sugar
1 cinnamon stick
1/2 tsp ginger
4 cloves
Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve.
Espresso Cocktail, with Kahlua coffee liqueur, vodka and espresso.
Jamaican Coffee, with rum, coffee, water and whipped cream.
Hyper-Active Apple, with caramel syrup, apple schnapps, espresso and milk.
Hot-T, with Cointreau orange liqueur, tea and sugar.
Masala Chai #2, with water, cinnamon, cardamom, cloves, milk, sugar and tea.
Fireside Tea, with dark rum, tea, lemon, cinnamon and sugar.
Tea-riffic, with triple sec, tea, ice cubes and lemons.
Gunfire, with tea and Bundaberg dark rum.