Cuban Hot Coffee

Cuban Hot Coffee, with gold rum, brown creme de cacao, sugar and coffee.

Cuban Hot Coffee cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz gold rum1/4 oz brown creme de cacao1/2 tsp sugar1 cup hot coffee

Preparing

Heat liquors in a heat-resistant glass, add sugar, and fill with coffee. Stir, and serve.

Glass

Cup

Nutrition Info

(per 9.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

112
471
1.8 g
6.2 g
2.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
13.1 g

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