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Lagos Coffee

Lagos Coffee, with apricot brandy, Kahlua coffee liqueur, coffee, whipped cream, sugar and amaretto almond liqueur.

Lagos Coffee cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

3/4 oz apricot brandy1/2 oz Kahlua® coffee liqueur5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar1 tsp amaretto almond liqueur

Preparing

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.

Glass

Irish Coffee Cup

Nutrition Info

(per 8.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

222
930
18.9 g
21.7 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
17.6 g
29 mg
-
11.5 g

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