Tijuana Coffee

Tijuana Coffee, with Kahlua coffee liqueur, coffee, whipped cream and sugar.

Tijuana Coffee cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz Kahlua® coffee liqueur5 oz hot black coffee2 oz whipped cream1 tsp sugar

Preparing

Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.

Glass

Wine Goblet

Nutrition Info

(per 8.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

194
812
12.8 g
18.2 g
1.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
16 g
39 mg
-
7.5 g

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