Angelica Liqueur

Name: Angelica Liqueur
Ingredients: 3 tbsp dried and chopped angelica root1/2 cup granulated sugar1 tbsp chopped almonds1/4 cup water1 cracked allspice1 drop yellow food coloring1 inch broken cinnamon stick1 drop green food coloring3 - 6 crushed anise seeds1/8 tsp powdered coriander seeds1 tbsp fresh chopped marjoram leaves1 1/2 cups vodka

Angelica Liqueur, with angelica root, granulated sugar, almonds, water, allspice, food coloring, cinnamon, food coloring, anise, coriander, marjoram and vodka.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

3 tbsp dried and chopped angelica root1/2 cup granulated sugar1 tbsp chopped almonds1/4 cup water1 cracked allspice1 drop yellow food coloring1 inch broken cinnamon stick1 drop green food coloring3 - 6 crushed anise seeds1/8 tsp powdered coriander seeds1 tbsp fresh chopped marjoram leaves1 1/2 cups vodka

Preparing

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.

Glass

Nutrition Info

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Angelica Liqueur

Ingredients

Preparing

Glass

Nutrition Info

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