CATEGORIES
Rum Shrub, with oranges, water, sugar, orange juice and rum.
6 oranges
1 pint cold water
2 - 3 lb sugar
1 pint orange juice
2 qt rum
1. Pare oranges very thinly and place the rinds into a gallon jar. Add their juice, one pint of cold water, and close the jar. Stand for three days, stirring occasionally.
2. Strain into an enamel dish, add two - three pounds of sugar, and bring to the boil. Add pint of orange juice, and strain again. Add rum, and bottle.
Kotikalja, with sugar, rye malt whiskey, water and yeast.
Fall Spice Cordial, with brown sugar, sugar, apple juice, vanilla extract, cinnamon, ginger, nutmeg, cloves, allspice, o
Scottish Highland Liqueur, with Johnnie Walker Scotch whisky, honey, angelica root, fennel and lemons.
Limoncello Liqueur, with lemons, alcohol, water and sugar.
Angelica Liqueur, with angelica root, granulated sugar, almonds, water, allspice, food coloring, cinnamon, food coloring
Fresh Mint Liqueur, with mint, vodka, granulated sugar, water, glycerine, food coloring and food coloring.
Wassail #2, with apple cider, cinnamon, lemon, orange, cloves, allspice, white wine and rum.
Homemade Coquito Bueno, with Coco Lopez cream of coconut, evaporated milk, condensed milk, vanilla extract, eggs, vanill