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Bloody Virgin Bull

Bloody Virgin Bull, with tomato juice, beef bouillon, lemon juice, Worcestershire sauce, Tabasco sauce, celery salt and pepper.

Bloody Virgin Bull cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 oz tomato juice2 oz beef bouillon1/4 oz lemon juice Worcestershire sauce Tabasco® sauce celery salt pepper

Preparing

Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.

Glass

Collins Glass

Nutrition Info

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