CATEGORIES
Fruit Flip-Flop
Fruit Flip-Flop, with yoghurt and fruit juice.
ingredients
1 cup yoghurt
1 cup fruit juice
preparing
Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
glass
Collins Glass
nutrition info
(per 16 oz serving)
Calories (kcal) | 593 | Fiber | 0.6 g |
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