Pina Colada Punch

Pina Colada Punch, with pineapple juice, coconut cream, coconut syrup, cinnamon, pineapple soda and vanilla ice cream.

Pina Colada Punch cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

46 oz chilled pineapple juice15 oz coconut cream1 tbsp coconut syrup1 tbsp cinnamon2 liters chilled pineapple soda1 pint vanilla ice cream

Preparing

1. Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy. Place in refridgerator if desired or continue immediately to next step. 2. Add mixture from previous step to a punch bowl. Add ice-cream and allow to mostly dissolve. Add pineapple soda, an ice ring, and thin orange slices.

Glass

Punch Bowl

Nutrition Info

(per 145.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

3392
14192
126.6 g
567.1 g
31.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
538.3 g
199 mg
817 mg
0 g

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