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Spanish Chocolate

Spanish Chocolate, with milk, chocolate, cinnamon and egg.

Spanish Chocolate cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 cups milk2 oz sweet chocolate1/2 tsp cinnamon2 beaten egg yolks

Preparing

Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.

Glass

Coffee Mug

Nutrition Info

(per 20 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1063
4448
67.3 g
59.8 g
53.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.9 g
29.2 g
1609 mg
483 mg
0 g

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