Tenderberry

Tenderberry, with dry ginger ale, grenadine syrup, double cream, strawberry puree and caster sugar.

Tenderberry cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 oz dry ginger ale1/2 oz grenadine syrup1 oz double cream3 oz strawberry puree1 tsp caster sugar

Preparing

Blend briefly with three-quarters of a glassful of crushed ice. Add the ginger ale, garnish with a strawberry, and serve.

Glass

Highball Glass

Nutrition Info

(per 6.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

160
672
6.1 g
26.6 g
1.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2 g
-
-
20 mg
0 g

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