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Virgin Bullshot

Virgin Bullshot, with beef bouillon, black peppers, Worcestershire sauce and Tabasco sauce.

Virgin Bullshot cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

7 oz beef bouillon1/8 tsp black peppers1 dash Worcestershire sauce1 dash Tabasco® sauce

Preparing

Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.

Glass

Highball Glass

Nutrition Info

(per 7.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

16
67
0.4 g
0.7 g
2.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
0.1 g
0 mg
661 mg
0 g

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