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Virgin Flamingo Cocktail, with cranberry juice, pineapple juice, lemon juice and club soda.
4 oz cranberry juice
2 oz pineapple juice
1/2 oz lemon juice
2 oz club soda
Pour the cranberry juice, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with the club soda and stir well. Garnish with a lime wedge and serve.
Highball Glass
Mosstrooper, with root beer, 7-Up soda and ice.
Spiced Peach Punch, with peach nectar, orange juice, brown sugar, cinnamon, cloves and lime juice.
Fruit Shake, with yoghurt, banana, orange juice, apples and ice cubes.
Cherry Raspberry Shake, with cherry cider, cherry cider and raspberry sherbet.
Tropical Cocktail #2, with grenadine syrup, mint syrup and milk.
Obadoba, with milk, cocoa powder, whipped cream and salt.
Fruit Milkshake, with orange juice, grapefruit juice, milk, sugar and vanilla extract.
Black Cow #3, with milk and Coca-Cola.