CATEGORIES
Tiki Rum
Tiki Rum, with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu mango rum.
The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.
Ingredients
1 can Kerns Pineapple-Coconut Nectar1 medium mango4 - 6 strawberries1 cup ice1 cup Malibu® mango rum
Preparing
Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.
Glass
Pina Colada Glass
Nutrition Info
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