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Bacardi Champagne Punch

Bacardi Champagne Punch, with Bacardi white rum, triple sec, amaretto almond liqueur, grenadine syrup, sugar syrup, pineapple, Champagne and water.

Bacardi Champagne Punch cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

50 cl Bacardi® white rum10 cl triple sec10 cl amaretto almond liqueur5 cl grenadine syrup5 cl sugar syrup1 chunked pineapple150 cl Champagne1 liter sparkling water

Preparing

Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings).

Glass

White Wine Glass

Nutrition Info

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