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Claret Punch

Claret Punch, with lemon juice, superfine sugar, claret, brandy, apricot brandy, bourbon whiskey, Cointreau orange liqueur, club soda, tea and oranges.

Claret Punch cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 cups lemon juice1 cup superfine sugar2.25 liters (3 bottles) claret12 oz brandy4 oz apricot brandy4 oz bourbon whiskey8 oz Cointreau® orange liqueur1 qt club soda2 cups cold tea3 sliced oranges

Preparing

Stir the lemon juice and sugar togeher in a large punch bowl until the sugar is dissolved. Add the claret, brandy, apricot brandy, bourbon whiskey, Cointreau, club soda and cold tea. Stir well. Add one large block of ice, then add orange slices. Makes 30 (6-ounce) punch cups.

Glass

Punch Bowl

Nutrition Info

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