Egg Nog #2 Punches | Cocktails & Beverages

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Egg Nog #2

Egg Nog #2, with eggs, rum, sugar, heavy cream, milk and bourbon whiskey.

Egg Nog #2 cocktail recipe
The instructions and recipes provided for cocktail preparation are for informational purposes only. We assume no responsibility or liability for any issues, accidents, or adverse effects that may arise during or after the preparation or consumption of the cocktails. Please enjoy responsibly and ensure compliance with all local laws and regulations.

ingredients

6 seperated eggs
1 oz rum
1 cup sugar
1 pint heavy cream
1 pint milk
1 pint bourbon whiskey


preparing

Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.

glass

Punch Bowl

nutrition info

(per 63 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

4286
17935
180.6 g
274.1 g
105.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
4861 mg
1115 mg
192.8 g

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