Egg Nog #2

Egg Nog #2, with eggs, rum, sugar, heavy cream, milk and bourbon whiskey.

Egg Nog #2 cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

6 seperated eggs1 oz rum1 cup sugar1 pint heavy cream1 pint milk1 pint bourbon whiskey

Preparing

Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.

Glass

Punch Bowl

Nutrition Info

(per 63 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

4286
17935
180.6 g
274.1 g
105.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
4861 mg
1115 mg
192.8 g

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