Egg Nog - Williamsburg

Name: Egg Nog - Williamsburg
Ingredients: 6 eggs1/2 cup rum2 cups heavy cream1/2 cup brandy1 cup milk1/2 cup whisky3/4 - 1 cup sugar1 tbsp nutmeg

Egg Nog - Williamsburg, with eggs, rum, heavy cream, brandy, milk, whisky, sugar and nutmeg.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

6 eggs1/2 cup rum2 cups heavy cream1/2 cup brandy1 cup milk1/2 cup whisky3/4 - 1 cup sugar1 tbsp nutmeg

Preparing

Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.