CATEGORIES
Egg Nog
Egg Nog, with eggs, heavy cream, granulated sugar, nutmeg, bourbon whiskey, cognac and salt.
ingredients
12 eggs
3 pints heavy cream
1 cup granulated sugar
nutmeg
1 cup bourbon whiskey
1 cup cognac
1/2 tsp salt
preparing
Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.
glass
Punch Bowl
nutrition info
SIMILAR RECIPES
Party Punch
Party Punch, with pineapple juice, ginger ale and raspberry sherbet.
Fuzzy Peachclari
Fuzzy Peachclari, with peach schnapps, vodka and orange juice.
Zizi Coin-Coin
Zizi Coin-Coin, with Cointreau orange liqueur, lemon juice, lemon and ice cubes.
Eggnog - Kentucky Style
Eggnog - Kentucky Style, with heavy cream, eggs, sugar and bourbon whiskey.
Aloha Fruit Punch
Aloha Fruit Punch, with water, ginger, guava juice, lemon juice, pineapples, sugar and pineapple juice.
The Shearer Special
The Shearer Special, with Bacardi Limon rum and cranberry juice.
Beast Juice
Beast Juice, with white rum, Mountain Dew Code Red soda and Red Bull energy drink.
Wedding Bell Punch
Wedding Bell Punch, with dry red wine, bourbon whiskey, anejo rum, sweet vermouth, creme de cacao, Champagne, club soda,
