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Eggnog - Kentucky Style
Eggnog - Kentucky Style, with heavy cream, eggs, sugar and bourbon whiskey.
The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.
Ingredients
1 qt whipped heavy cream6 eggs1 cup sugar2 cups bourbon whiskey
Preparing
Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve w/nutmeg or cinnamon.
Glass
Nutrition Info
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