Hot Egg Nogg

Name: Hot Egg Nogg
Ingredients: 1/2 oz brandy1/2 oz dark rum1/2 oz sugar syrup1 egg3 oz boiling milk

Hot Egg Nogg, with brandy, dark rum, sugar syrup, egg and milk.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

1/2 oz brandy1/2 oz dark rum1/2 oz sugar syrup1 egg3 oz boiling milk

Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet. Add boiling milk, sprinkle with nutmeg and serve.

Wine Goblet

(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

341
1427
15.3 g
18.4 g
15.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
760 mg
170 mg
11.3 g

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