CATEGORIES
Leftover Salmon, with Hawaiian punch, vodka, gin, pineapple juice, Everclear alcohol, milk and salt.
1 gal Hawaiian punch
5 oz vodka
3 oz gin
6 oz pineapple juice
1 oz Everclear® alcohol
2 oz milk
1 pinch salt
Combine all ingredients in a punch bowl; ice if desired. Stir well.
Punch Bowl
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