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Mambabajamba

Mambabajamba, with peach schnapps, Malibu coconut rum, Rainier lager and pineapple juice.

Mambabajamba cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 fifth peach schnapps1 pint Malibu® coconut rum12 cans (12 oz each) Rainier® lager1/2 gal concentrated pineapple juice

Preparing

Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.

Glass

Punch Bowl

Nutrition Info

(per 249.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

5507
23042
1.9 g
686.9 g
20.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

18.2 g
-
0 mg
435 mg
-

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