CATEGORIES
Peach Punch, with sparkling white wine, peach liqueur, brandy, sugar, strawberries, peaches and cloves.
25 liters sparkling white wine
2 liters peach liqueur
2 liters brandy
2 kg sugar
strawberries
peaches
1 handful cloves
Add wine, liqueur, brandy, sugar, cloves and chopped fruit to a large, 40-litre bowl. Mix until the sugar dissolves, and let rest for 12 hours. Serve with added sugar or brandy if desired.
Punch Bowl
Bacardi Orgasm, with Bacardi orange rum and V8 Splash fruit juice.
Beetlejuice, with vodka, sweet and sour mix, melon liqueur, pineapple, Blue Curacao liqueur, cherries, raspberry schnapp
Ethiopian Punch, with raspberry syrup, maraschino cherry juice, orange juice, lemon juice, pineapple juice, grape juice
Halloween Punch, with grape juice, soda, orange sherbet and lime sherbet.
Picnic Fruit Punch, with cranberry juice, pineapple juice, orange juice, lemon juice, ginger ale and orange.
Rum Eggnog, with light rum, milk, powdered sugar, egg and nutmeg.
Amaretto Sweet & Sour, with amaretto almond liqueur, sweet and sour mix, Midori melon liqueur, pineapple juice and i
The Breakfast Drink, with vodka, DeKuyper Peachtree schnapps, orange juice, Chambord raspberry liqueur and collins mix.