Roman Punch

Name: Roman Punch
Ingredients: 1 1/2 liters Champagne50 cl dark rum5 cl triple sec3 beaten egg whites700 g sugar60 cl orange juice20 cl lemon juice

Roman Punch, with Champagne, dark rum, triple sec, egg, sugar, orange juice and lemon juice.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 liters Champagne50 cl dark rum5 cl triple sec3 beaten egg whites700 g sugar60 cl orange juice20 cl lemon juice

Preparing

Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.